Salmonella enterica serovar typhimurium and Listeria monocytogenes acid tolerance response induced by organic acids at 20°C:: Optimization and modeling

被引:73
|
作者
Greenacre, EJ [1 ]
Brocklehurst, TF [1 ]
Waspe, CR [1 ]
Wilson, DR [1 ]
Wilson, PDG [1 ]
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
关键词
D O I
10.1128/AEM.69.7.3945-3951.2003
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
An acid tolerance response (ATR) has been demonstrated in Listeria monocytogenes and Salmonella enterica serovar Typhimurium in response to low pH poised (i.e., adapted) with acetic or lactic acids at 20*C and modeled by using dynamic differential equations. The ATR was not immediate or prolonged, and optimization occurred after exposure of L. monocytogenes for 3 h at pH 5.5 poised with acetic acid and for 2 h at pH 5.5 poised with lactic acid and after exposure of S. enterica serovar Typhimurium for 2 h at pH 5.5 poised with acetic acid and for 3 h at pH 5.5 poised with lactic acid. An objective mechanistic analysis of the acid inactivation data yielded estimates of the duration of the shoulder (t(s)), the log-linear decline (k(max)), and the magnitude of a critical component (C). The magnitude of k(max) gave the best agreement with estimates of conditions for optimum ATR induction made from the raw data.
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页码:3945 / 3951
页数:7
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