DETERMINATION OF SELECTED SELENOAMINO ACIDS IN BEER BY CAPILLARY ISOTACHOPHORESIS

被引：0

作者：

Zembrzuska, Joanna ^{[1
]}

Matusiewicz, Henryk ^{[1
]}

机构：

[1] Poznan Univ Tech, Dept Analyt Chem, PL-60965 Poznan, Poland

来源：

ECOLOGICAL CHEMISTRY AND ENGINEERING S-CHEMIA I INZYNIERIA EKOLOGICZNA S | 2010年 / 17卷 / 04期

关键词：

isotachophoresis; beer; selenomethionine; selenocystine; SELENIUM SPECIATION; ZONE-ELECTROPHORESIS; MASS-SPECTROMETRY; CHROMATOGRAPHY; HPLC; LEAVES; MS; L;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

A rapid, simple and reliable capillary isotachophoresis (ITP) with conductivity detection was used to determine the trace quantities of organic compounds of selenium - selenomethionine (Se-Met) and selenocystine (Se-Cys) - in various types of beer. The content of Se-Met in beer is between 59.10(-3) g dm(3) (Czarne beer) and 510.10(-3) g dm(3) (Zywiec Porter beer), while the content of Se-Cys ranges from 84.10(-3) g dm(3) (Czarne) to 247.10(-3) g dm(3) (Zywiec Porter).

引用

页码：441 / 451

页数：11

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