The in vitro and in vivo antioxidant effects of erythropoietin in thalassemia

被引:0
|
作者
Fibach, Eitan [1 ]
Amer, Johnny [1 ]
机构
[1] Hadassah Hebrew Univ Med Ctr, Jerusalem, Israel
关键词
D O I
10.1182/blood.V110.11.573.573
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
573
引用
收藏
页码:176A / 176A
页数:1
相关论文
共 50 条
  • [31] In vitro and in vivo antioxidant properties of gliclazide
    O'Brien, RC
    Luo, M
    Balazs, N
    Mercuri, J
    JOURNAL OF DIABETES AND ITS COMPLICATIONS, 2000, 14 (04) : 201 - 206
  • [32] Antioxidant properties of carotenoids in vitro and in vivo
    Kiokias, S
    Gordon, MH
    FOOD REVIEWS INTERNATIONAL, 2004, 20 (02) : 99 - 121
  • [33] In vitro and in vivo antioxidant activity of ambroxol
    V. Štětinová
    V. Herout
    J. Květina
    Clinical and Experimental Medicine, 2004, 4 : 152 - 158
  • [34] Oleuropein evaluated in vitro and in vivo as an antioxidant
    Speroni, E
    Guerra, MC
    Minghetti, A
    Crespi-Perellino, N
    Pasini, P
    Piazza, F
    Roda, A
    PHYTOTHERAPY RESEARCH, 1998, 12 : S98 - S100
  • [35] In vitro and in vivo antioxidant activities of inulin
    Shang, Hong-Mei
    Zhou, Hai-Zhu
    Yang, Jun-Yan
    Li, Ran
    Song, Hui
    Wu, Hong-Xin
    PLOS ONE, 2018, 13 (02):
  • [36] Tissue-Protective Effects of an Erythropoietin Derivative in in vitro and in vivo Models of Skeletal Muscle Ischemia
    Yu, Rebekah Sian Hwee
    Baker, Daryll
    Abraham, David
    Tsui, Janice C. S.
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2014, 34
  • [37] Factors affecting in vitro and in vivo antioxidant effects: Experimental conditions and nature of oxidants determine antioxidant efficacy
    Niki, Etsuo
    JOURNAL OF BERRY RESEARCH, 2021, 11 (04) : 601 - 609
  • [38] From Cocoa to Chocolate: The impact of Processing on In Vitro Antioxidant Activity and the effects of Chocolate on Antioxidant Markers In Vivo
    Di Mattia, Carla D.
    Sacchetti, Giampiero
    Mastrocola, Dino
    Serafini, Mauro
    FRONTIERS IN IMMUNOLOGY, 2017, 8
  • [39] Exploring the Antiproliferative and Antioxidant Effects of Fagonia cretica Thereof: An In Vitro and In Vivo Evaluation
    Kashif, Muhammad
    Abbas, Arshad
    Nasir, Amar
    Rehman, Aziz Ur
    Rehman, Eram
    Jamal, Muhammad Ameen
    Kazi, Mohsin
    MICROSCOPY RESEARCH AND TECHNIQUE, 2025,
  • [40] In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
    Jayakumar, T.
    Thomas, P. A.
    Sheu, J. R.
    Geraldine, P.
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (04) : 851 - 861