Colorectal cancer patients with malnutrition suffer poor physical and mental health before surgery

被引:38
|
作者
Gillis, Chelsia [1 ]
Richer, Lauren [1 ]
Fenton, Tanis R. [2 ,3 ]
Gramlich, Leah [4 ]
Keller, Heather [5 ,6 ]
Culos-Reed, S. Nicole [7 ,8 ,9 ]
Sajobi, Tolulope T. [10 ,11 ]
Awasthi, Rashami [1 ]
Carli, Francesco [1 ]
机构
[1] McGill Univ, Dept Anesthesia, 1650 Cedar Ave, Montreal, PQ H3G 1A3, Canada
[2] Univ Calgary, Alberta Childrens Hosp Res Inst, Cumming Sch Med, Inst Publ Hlth,Dept Community Hlth Sci, Calgary, AB, Canada
[3] Alberta Hlth Serv, Nutr Serv, Calgary, AB, Canada
[4] Univ Alberta, Dept Med, Edmonton, AB, Canada
[5] Schlegel Univ Waterloo Res Inst Aging, Waterloo, ON, Canada
[6] Univ Waterloo, Dept Kinesiol, Waterloo, ON, Canada
[7] Univ Calgary, Cumming Sch Med, Fac Kinesiol, Calgary, AB, Canada
[8] Univ Calgary, Cumming Sch Med, Dept Oncol, Calgary, AB, Canada
[9] Alberta Hlth Serv, Tom Baker Canc Ctr, Canc Care, Psychosocial Resources, Calgary, AB, Canada
[10] Univ Calgary, Cumming Sch Med, Dept Community Hlth Sci, Calgary, AB, Canada
[11] Univ Calgary, OBrien Inst Publ Hlth, Calgary, AB, Canada
关键词
QUALITY-OF-LIFE; NUTRITIONAL-STATUS; PERIOPERATIVE NUTRITION; POSTOPERATIVE RECOVERY; ACTIVITY QUESTIONNAIRE; ABDOMINAL-SURGERY; ENHANCED RECOVERY; NORMATIVE DATA; GRIP STRENGTH; BODY-MASS;
D O I
10.1016/j.surg.2021.04.003
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: To determine whether there is an association between preoperative nutritional status and preoperative physical function, patient-reported quality of life, and body composition in colorectal cancer patients awaiting elective surgery. Methods: We conducted a pooled analysis of individual baseline patient data (n = 266) collected from 5 prehabilitation trials in colorectal cancer surgery. All data were collected approximately 4 weeks before surgery. Each patient's nutritional status was evaluated using the Patient-Generated Subjective Global Assessment: scores 4-8 indicated need for nutritional treatment, whereas >9 indicated critical need for a nutrition intervention. Physical function was measured with the 6-minute walk test; patient-reported quality of life was captured with the SF-36; body mass and composition were determined using multifrequency bioelectrical impedance. Results: Mean Patient-Generated Subjective Global Assessment score was 5.3 (standard deviation: 3.9). Approximately two-thirds of patients had a Patient-Generated Subjective Global Assessment of 4-8 or >9 (n = 162/266). The 6-minute walk test was progressively worse with higher Patient-Generated Subjective Global Assessment scores (PG-SGA <4: 471(119) m; PG-SGA 4-8: 417(125) m; PG-SGA >9: 311(125) m, P < .001). Every component of the SF-36 was lower in those with a Patient-Generated Subjective Global Assessment >9 compared to Patient-Generated Subjective Global Assessment <4, indicating that malnourished patients suffer worse quality of life. Interestingly, only the male patients with a Patient-Generated Subjective Global Assessment >9 presented with statistically significant lower body mass, reduced fat-free mass index, and a lower percent body fat relative to those with Patient-Generated Subjective Global Assessment <4, in part due to the higher variability among the females. Conclusion: The consequences of malnutrition are far-reaching and are strongly associated with the physical and mental health of colorectal cancer patients awaiting elective resection. (c) 2021 Elsevier Inc. All rights reserved.
引用
收藏
页码:841 / 847
页数:7
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