Measurements of quality of cod by electronic noses

被引：0
|
作者：
Olafsdóttir, G [1 ]
Di Natale, C [1 ]
Macagnano, A [1 ]
机构：
[1] Iceland Fisheries Labs, IS-121 Reykjavik, Iceland
来源：
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY | 2003年
关键词：
electronic nose; cod; freshness; QIM; odour;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：225 / 236
页数：12
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