共 50 条
- [42] Meat processing company invests in flexible thermoform packaging technology to leverage packaging sustainability and ensure extended product shelf-life Canadian Packaging, 2019, 72 (11): : 12 - 15
- [48] Salicylic acid pre-treatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of mango fruit during cold storage JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2014, 73 (11): : 713 - 718
- [50] Minimal processing and passive modified atmosphere packaging of bread fruit (Artocarpus altilis) sticks for shelf life extension at refrigerated temperature Journal of Food Science and Technology, 2015, 52 : 7479 - 7485