Effect of dietary protein content on behavior in dogs

被引:1
|
作者
Dodman, NH
Reisner, I
Shuster, L
Rand, W
Luescher, UA
Robinson, I
Houpt, KA
机构
[1] TUFTS UNIV,SCH MED,DEPT PHARMACOL,BOSTON,MA 02111
[2] TUFTS UNIV,SCH MED,DEPT COMMUNITY HLTH,BOSTON,MA 02111
[3] CORNELL UNIV,COLL VET MED,DEPT PHYSIOL,ITHACA,NY 14853
[4] UNIV GUELPH,ONTARIO VET COLL,DEPT POPULAT MED,GUELPH,ON N1G 2W1,CANADA
[5] WALTHAM CTR PET NUTR,LEICESTER LE14 4RT,LEICS,ENGLAND
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Objective-To determine the effect that feeding diets containing a low (17%), medium 25%), or high (32%) protein content would have on behavior in dogs. Design-Prospective, controlled study. Animals-12 dogs with dominance aggression, 12 dogs with hyperactivity, 12 dogs with territorial aggression, and 14 control dogs without behavioral problems. Procedure-Dogs were fed each of the diets for a 2-week period, and owners were instructed to score their dogs' behavior on a daily basis. Results-Behavior of the dogs with dominance aggression, dogs with hyperactivity, and control dogs was unchanged by the dietary manipulations. Territorial aggression was significantly reduced when dogs were fed the low- or medium-protein diet, compared with territorial aggression when fed the high-protein diet. Post hoc analysis indicated that this effect was attributable to a marked reduction in aggression in a subset of the group (n = 7) in which territorial aggression was a result of fear. Clinical Implications-Results of this study suggest that a reduction in dietary protein content is not generally useful in the treatment of behavior problems in dogs, but may be appropriate in dogs with territorial aggression that is a result of fear.
引用
收藏
页码:376 / 379
页数:4
相关论文
共 50 条
  • [21] Influence of dietary protein content and source on colonic fermentation activity in dogs differing in body size.
    Nery, J.
    Tournier, C.
    Biourge, V.
    Dumon, H.
    Nguyen, P.
    JOURNAL OF VETERINARY INTERNAL MEDICINE, 2007, 21 (03) : 657 - 657
  • [22] Influence of dietary protein content and source on digestibility patterns and fecal osmolality in dogs differing in body size
    Nery, J.
    Tournier, C.
    Biourge, V.
    Dumon, H.
    Nguyen, P.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 197 - 197
  • [23] Influence of dietary protein content and source on digestibility patterns and fecal osmolality in dogs differing in body size
    Nery, J.
    Tournier, C.
    Biourge, V.
    Dumon, H.
    Nguyen, P.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 197 - 197
  • [24] Influence of dietary protein content and source on digestibility patterns and fecal osmolality in dogs differing in body size
    Nery, J.
    Tournier, C.
    Biourge, V.
    Dumon, H.
    Nguyen, P.
    POULTRY SCIENCE, 2007, 86 : 197 - 197
  • [25] Effects of dietary protein and phosphorus on the kidneys of dogs
    Finco, DR
    Brown, SA
    Crowell, WA
    RECENT ADVANCES IN CANINE AND FELINE NUTRITIONAL RESEARCH: PROCEEDINGS OF THE 1996 IAMS INTERNATIONAL NUTRITION SYMPOSIUM, 1996, : 123 - 141
  • [26] DIETARY PROTEIN AND CHOLIC ACID SYNTHESIS IN DOGS
    ANNEGERS, JH
    FRIEND, F
    FEDERATION PROCEEDINGS, 1949, 8 (01) : 4 - 5
  • [27] Effect of increasing dietary protein content on muscle protein metabolism in healthy young and older people
    Walrand, S
    Short, KR
    Bigelow, MN
    Ford, GC
    Nair, KS
    FASEB JOURNAL, 2006, 20 (04): : A555 - A555
  • [28] DIETARY PROTEIN CONTENT AND HEAT PRODUCTION
    不详
    NUTRITION REVIEWS, 1964, 22 (05) : 156 - 158
  • [29] Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
    Vidal-Lletjos, Sandra
    Khodorova, Nadezda V.
    Piscuc, Maria
    Gaudichon, Claire
    Blachier, Francois
    Lan, Annaig
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (03) : 1669 - 1677
  • [30] Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
    Sandra Vidal-Lletjós
    Nadezda V. Khodorova
    Maria Piscuc
    Claire Gaudichon
    François Blachier
    Annaïg Lan
    European Journal of Nutrition, 2021, 60 : 1669 - 1677