The aim of this study was to evaluate the frequency of dietary supplement (DS) use among elite Finnish athletes in 2002 and 2009. In 2009, the authors also wanted to examine the reasons for athletes' DS use, whether athletes feel they have experienced benefits from their supplement use, and whether athletes had had an opportunity to consult dietary specialists. Cross-sectional studies were conducted in 2002 and 2009 among Finnish Olympic athletes. Data were collected using semistructured questionnaires, mainly in national team camps. The study population in 2002 was 446 athletes, and in 2009 it was 372. The number of DS users was high in both study years (81% in 2002 and 73% in 2009). Vitamin D consumption was low in both 2002 and 2009 (0.7% and 2.0%, respectively). An increase was found in consumption of omega-3 fatty acids between study years (11% in 2002 and 19% in 2009; p = .002), and their regular use nearly doubled (8% and 15%, p = .002). For vitamin and mineral users, the main reason for DS use was to prevent nutritional deficiencies, and for nutritional supplement users the main reason was recovery from exercise. Only 27% of all athletes and 30% of DS users had an opportunity to consult dietary specialists in 2009. This survey shows that supplementation rates among elite Finnish athletes are high and there may be over- and underuse of some micronutrient supplements. There is a need for professional nutritional counseling among national elite athletes.
机构:
Kermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Baharirad, Nadya
Naghipour, Armin
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Kermanshah Univ Med Sci, Imam Khomeini & Dr Mohammad Kermanshahi & Farabi H, Clin Res Dev Ctr, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Naghipour, Armin
Soroush, Ali
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Kermanshah Univ Med Sci, Hlth Inst, Cardiovasc Res Ctr, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Soroush, Ali
Naghibifar, Zahra
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Kermanshah Univ Med Sci, Infect Dis Res Ctr, Dept Epidemiol, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Naghibifar, Zahra
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Abdollahzad, Hadi
Kordloo, Yashar
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Shiraz Univ, Fac Sci, Dept Stat, Shiraz, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Kordloo, Yashar
Nouri, Roghayeh
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Univ Med Sci, Dept Hlth Promot, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
Nouri, Roghayeh
Daryoushi, Hooman
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Kermanshah Univ Med Sci, Imam Khomeini & Dr Mohammad Kermanshahi & Farabi H, Clin Res Dev Ctr, Dept Pediat, Kermanshah, IranKermanshah Univ Med Sci, Student Res Comm, Sch Nutr Sci & Food Technol, Kermanshah, Iran
机构:
Szent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, Hungary
Kiss, Anna
Olah, Judit
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Univ Debrecen, Fac Econ & Business, Inst Appl Informat & Logist, Boszormenyi Str 138, H-4032 Debrecen, Hungary
North West Univ, Fac Econ & Management Sci, Trade Res Ent, Vanderbijlpk 1900, ZA-2351 Potchefstroom, South AfricaSzent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, Hungary
Olah, Judit
Popp, Jozsef
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North West Univ, Fac Econ & Management Sci, Trade Res Ent, Vanderbijlpk 1900, ZA-2351 Potchefstroom, South Africa
Szent Istvan Univ, Fac Econ & Social Sci, Inst Agribusiness, Pater Karoly Str 1, H-2100 Godollo, HungarySzent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, Hungary
Popp, Jozsef
Lakner, Zoltan
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Szent Istvan Univ, Fac Econ & Social Sci, Inst Agribusiness, Villanyi Str 29-43, H-1118 Budapest, HungarySzent Istvan Univ, Fac Food Sci, Dept Food Econ, Villanyi Str 29-43, H-1118 Budapest, Hungary
Lakner, Zoltan
JOURNAL OF FOOD AND NUTRITION RESEARCH,
2020,
59
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: 127
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