The Security Issue of Genetically Modified Food Based on Bioethics

被引：0
|
作者：
Li, Ying [1 ,2 ]
机构：
[1] Wuhan Univ Technol, Wuhan, Hubei, Peoples R China
[2] Guangxi Normal Univ, Guilin, Guangxi, Peoples R China
来源：
3RD INTERNATIONAL CONFERENCE ON APPLIED ENGINEERING | 2016年 / 51卷
关键词：
D O I：
10.3303/CET1651192
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
Genetically modified food (GMF) provides human kind the great interests and potential risks as well. The principle of genetically modified technology was introduced. And security issues like feeding security, environmental security were discussed. To get more information and check the understanding to genetically modified food security of people, an investigation was carried out. The results show the risk of GMF from the perspective of the public, putting forward new security issue of genetically modified food.
引用
收藏
页码：1147 / 1152
页数：6
相关论文
共 50 条
  • [31] Bioethics in the Malay-Muslim Community in Malaysia: A Study on the Formulation of Fatwa on Genetically Modified Food by the National Fatwa Council
    Isa, Noor Munirah
    Baharuddin, Azizan
    Man, Saadan
    Chang, Lee Wei
    DEVELOPING WORLD BIOETHICS, 2015, 15 (03) : 143 - 151
  • [32] Study on the safety of genetically modified food biotechnology based on the legal system of food safety
    Chen, Songfei
    Chen, Shengwen
    Liang, Liang
    Journal of Biotech Research, 2016, 7 (01) : 42 - 48
  • [33] Is genetically-modified food unsafe?
    Prakash, CS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U87 - U87
  • [34] The ethical dilemma of genetically modified food
    Jefferson, Valeria
    JOURNAL OF ENVIRONMENTAL HEALTH, 2006, 69 (01) : 33 - 34
  • [35] Facts, beliefs, and genetically modified food
    Brown, WA
    SCIENTIST, 2000, 14 (08): : 39 - 39
  • [36] Genetically modified food: to grow or not to grow?
    Huppatz, JL
    Fitzgerald, PA
    MEDICAL JOURNAL OF AUSTRALIA, 2000, 172 (04) : 170 - 173
  • [37] Campaign to label genetically modified food
    不详
    EUROPEAN CHEMICAL NEWS, 1996, 66 (1736): : 39 - 39
  • [38] Quantitation of genetically modified organisms in food
    Philipp Hübner
    Edgar Studer
    Jürg Lüthy
    Nature Biotechnology, 1999, 17 : 1137 - 1138
  • [39] Risk perception of genetically modified food
    Batyk, Iwona
    Batyk, Iwona
    Dabrowska, Aneta
    Staniewska, Katarzyna
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 502 - 502
  • [40] The Italian Consumer and Genetically Modified Food
    Boccia, Flavio
    Sarnacchiaro, Pasquale
    QUALITY-ACCESS TO SUCCESS, 2013, 14 (136): : 105 - 108
12345