Parents ? Perceptions and Responses to the UK Soft Drinks Industry Levy

被引:8
|
作者
Gillison, Fiona [1 ]
Grey, Elisabeth [1 ]
Griffin, Tania [1 ]
机构
[1] Univ Bath, Ctr Motivat & Hlth Behav Change, Dept Hlth, Bath, Avon, England
关键词
SUGAR-SWEETENED BEVERAGES; OBESITY; CAUSALITY; REACTANCE; POLICIES; TAXATION; SUPPORT; IMPACT; TAX;
D O I
10.1016/j.jneb.2019.11.005
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To record parents’ awareness of the UK soft drinks industry levy (SDIL) and explore associations between negative psychological reactance to the levy and motivation and intentions to change consumption and purchasing. Methods: A cross-sectional online survey with UK-based parents of children aged 5–11 years (n = 237). Regression analyses were used to test associations between psychosocial responses to the levy and behavioral intentions to change family consumption and purchasing. Results: A total of 92% of responding parents were aware of the SDIL. Of the responding parents, 57% supported its aims, but 29% felt it threatened their freedom of choice. A total of 41% expressed intention to change shopping habits or restrict their child's intake as a result. Reactance and motivation were poorer in low-income families, and intentions to change were positively predicted by motivation. Conclusions and Implications: This snapshot suggests that the UK SDIL is largely supported by parents and associated with intentions to change their children's intake. © 2019 Society for Nutrition Education and Behavior
引用
收藏
页码:626 / 631
页数:6
相关论文
共 50 条
  • [41] Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling study
    Cobiac, Linda J.
    Rogers, Nina T.
    Adams, Jean
    Cummins, Steven
    Smith, Richard
    Mytton, Oliver
    White, Martin
    Scarborough, Peter
    PLOS MEDICINE, 2024, 21 (03)
  • [42] Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data
    Rogers, Nina
    Cummins, Steven
    Forde, Hannah J.
    Jones, Catrin
    Mytton, Oliver
    Rutter, Harry
    Sharp, Stephen
    Theis, Dolly
    White, Martin
    Adams, Jean
    PLOS MEDICINE, 2023, 20 (01)
  • [43] Policy congruence and advocacy strategies in the discourse networks of minimum unit pricing for alcohol and the soft drinks industry levy
    Hilton, Shona
    Buckton, Christina H.
    Henrichsen, Tim
    Fergie, Gillian
    Leifeld, Philip
    ADDICTION, 2020, 115 (12) : 2303 - 2314
  • [44] Fluoride concentration of soft drinks in the UK.
    Hatts, J.
    Zohouri, F. V.
    Moynihan, P.
    Maguire, A.
    JOURNAL OF DENTAL RESEARCH, 2003, 82 : B267 - B267
  • [45] SOME ASPECTS OF SOFT DRINKS INDUSTRY IN TROPICS
    MARS, PA
    TROPICAL SCIENCE, 1971, 13 (01): : 27 - 48
  • [46] COMPARATIVE RISK ASSESSMENT OF FUTURE HEALTH, COST-EFFECTIVENESS AND EQUITY OUTCOMES OF THE UK SOFT DRINKS INDUSTRY LEVY AND THE NHS DIABETES PREVENTION PROGRAMME: A MICROSIMULATION MODELLING STUDY
    Soiland-Reyes, Claudia
    O'Flaherty, Martin
    Chen, Tao
    Collins, Brendan
    Kypridemos, Christodoulos
    JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2022, 76 : A6 - A6
  • [47] UK to introduce selective tax on sugared soft drinks
    不详
    INTERNATIONAL SUGAR JOURNAL, 2016, 118 (1408): : 243 - 243
  • [48] Anticipatory changes in British household purchases of soft drinks associated with the announcement of the Soft Drinks Industry Levy: A controlled interrupted time series analysis (vol 17, e1003269, 2020)
    Rogers, Nina T.
    Pell, David
    Penney, Tarra L.
    Mytton, Oliver
    Briggs, Adam
    Cummins, Steven
    Rayner, Mike
    Rutter, Harry
    Scarborough, Peter
    Sharp, Stephen J.
    Smith, Richard D.
    White, Martin
    Adams, Jean
    PLOS MEDICINE, 2023, 20 (03)
  • [49] Children's and parents' health perception of different soft drinks
    Bucher, Tamara
    Siegrist, Michael
    BRITISH JOURNAL OF NUTRITION, 2015, 113 (03) : 526 - 535