Effects of warm-up intensity on anaerobic performance

被引:0
|
作者
Mikolajec, Kazimierz [1 ]
Poprzecki, Stanislaw [2 ]
Zajac, Adam [3 ]
Cholewa, Jaroslaw [3 ]
机构
[1] Acad Phys Educ Katowice, Dept Team Sports, PL-40065 Katowice, Poland
[2] Acad Phys Educ Katowice, Dept Biochem, Katowice, Poland
[3] Acad Phys Educ Katowice, Dept Sport Training, Katowice, Poland
关键词
warm-up; anaerobic; aerobic; glycolysis;
D O I
暂无
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
The purpose of this study was to investigate the role of warm-up intensity on anaerobic performance. The research material included 18 basketball players with an average age of 24,3 +/- 3,1 years, body mass and height respectively 86,2 +/- 6,9 kg and 193,3 +/- 4,5 cm. All of the players performed anaerobic running test 10 x 30 m with a 20 s rest interval between consecutive sprints. The anaerobic test was conducted twice following two types of warm-up procedures: aerobic and anaerobic. Blood samples were drawn from the fingertip at rest, after the warm-up and in the 4(th) and 15(th) min of recovery to evaluate plasma lactate concentration. The results indicate a statistically significant effect (ANOVA, p< 0, 05) of the type of warm-up procedures on results of the anaerobic 10 x 30 m test as well as particular 30 m sprints (p<0,001). The total post exercise results of the 10 x 30 m test trial after anaerobic warm-up was statistically significant (p< 0,05) lowered versus the aerobic warm-up procedures. The intensity of the warm-tip significantly (p<0,0001) effected the blood plasma lactate concentration. Statistically analysis showed a significant differences (p<0,05) in post exercise lactate concentration after the two types of warm-up procedures. In conclusion, the results of this study indicate, that warm-up with high intensity performance might be beneficial in anaerobic competition.
引用
收藏
页码:41 / 51
页数:11
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