The role of fat-modified foods in dietary change: A Tufts University dialogue conference - Foreword

被引：0

|

作者：

Rosenberg, IH ^{[1
]}

Taylor, MR

机构：

[1] Tufts Univ, Boston, MA 02111 USA

[2] King & Spalding, Washington, DC USA

来源：

NUTRITION REVIEWS | 1998年 / 56卷 / 05期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：S1 / S2

页数：2

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