The role of fat-modified foods in dietary change: A Tufts University dialogue conference - Foreword

被引：0
|
作者：
Rosenberg, IH [1 ]
Taylor, MR
机构：
[1] Tufts Univ, Boston, MA 02111 USA
[2] King & Spalding, Washington, DC USA
来源：
NUTRITION REVIEWS | 1998年 / 56卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：S1 / S2
页数：2
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