共 50 条
- [32] Storage stability of improved dambu produced from different cereal grains NUTRITION & FOOD SCIENCE, 2008, 38 (05): : 458 - 472
- [34] THE PROTEIN INHIBITORS OF AMYLASES AND PEPTIDASES ISOLATED FROM CEREAL-GRAINS NAHRUNG-FOOD, 1986, 30 (3-4): : 275 - 279
- [37] Nutrient and sensory properties of dambu produced from different cereal grains NUTRITION & FOOD SCIENCE, 2007, 37 (04): : 272 - +
- [40] Isolation of entomopathogenic fungi from Northern Thailand and their production in cereal grains WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2012, 28 (12): : 3281 - 3291