Methodological considerations

被引：26

作者：

Millward, DJ ^{[1
]}

机构：

[1] Univ Surrey, Ctr Nutr & Food Safety, Guildford GU2 5XH, Surrey, England

来源：

关键词：

protein requirements; protein quality; amino acid requirements; balance studies;

D O I：

10.1079/PNS200064

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：3 / 5

页数：3

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