Rethinking the approach of a global shift toward plant-based diets

被引：9
|
作者：
Rasmussen, Laura Vang [1 ]
Hall, Charlotte [1 ]
Vansant, Emilie C. [1 ]
den Braber, Bowy [1 ]
Olesen, Rasmus Skov [1 ]
机构：
[1] Univ Copenhagen, Dept Geosci & Nat Resource Management, Fac Sci, Copenhagen, Denmark
来源：
ONE EARTH | 2021年 / 4卷 / 09期
基金：
欧洲研究理事会;
关键词：
CONSUMPTION;
D O I：
10.1016/j.oneear.2021.08.018
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
A global shift toward plant-based dietary patterns clearly offers many benefits for both human health and sustainability. However, a "one-size fits all"approach to achieving such a shift is unlikely to be successful given the very different nutritional and livelihood challenges facing different world regions.
引用
收藏
页码：1201 / 1204
页数：4
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