A literature review of sustainable consumption and production: A comparative analysis in developed and developing economies

被引:186
|
作者
Wang, Chao [1 ,5 ,6 ]
Ghadimi, Pezhman [2 ,7 ]
Lim, Ming K. [3 ,8 ]
Tseng, Ming-Lang [4 ]
机构
[1] Beijing Univ Technol, Coll Econ & Management, Res Base Beijing Modern Mfg Dev, Beijing 100124, Peoples R China
[2] Univ Coll Dublin, Sch Mech & Mat Engn, Dublin, Ireland
[3] Chongqing Univ, Coll Mech Engn, Chongqing 400044, Peoples R China
[4] Asia Univ, Inst Innovat & Circular Econ, Taichung 41354, Taiwan
[5] Boston Univ, Ctr Polymer Studies, Boston, MA 02215 USA
[6] Boston Univ, Dept Phys, Boston, MA 02215 USA
[7] Beijing Univ Technol, BDIC, Beijing 100124, Peoples R China
[8] Coventry Univ, Ctr Business Soc, Coventry CV1 5FB, W Midlands, England
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
Sustainable consumption and production; Developed economies; Developing economies; Sustainable supply chain management; Sustainable development; FOOD-PRODUCTION; ENERGY-PRODUCTION; CONCEPTUAL-FRAMEWORK; PRODUCTION POLICY; WATER FOOTPRINTS; SUPPLY CHAINS; GREEN; SYSTEMS; GOVERNANCE; BARRIERS;
D O I
10.1016/j.jclepro.2018.09.172
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Sustainable consumption and production is identified as one of the essential requirements for sustainable development. Due to different economic conditions and socio-cultural factors, sustainable consumption and production requires a diverse focus in developing and developed economies. To date, few efforts have been made to systematically compare the status of sustainable consumption and production and its direction from the perspective of developing and developed economies. This paper provides a literature review of published articles in international scientific journals related to sustainable consumption and production between 1998 and 2018 inclusive. Three carefully designed questions are proposed and answered in this article, forming the basis for conducting a comprehensive comparative analysis of the differences and challenges in sustainable consumption and production practices within developed and developing economies. The findings strongly suggest that countries in Europe hold international leadership in sustainable consumption and production practices. This finding, alongside others, is analyzed and discussed in greater detail in this paper, resulting in the articulation of gaps and future research opportunities in the current body of the literature. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:741 / 754
页数:14
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