Edible films and coatings: Tomorrow's packagings: A review

被引：449
|
作者：
Debeaufort, F [1 ]
Quezada-Gallo, JA [1 ]
Voilley, A [1 ]
机构：
[1] Univ Bourgogne, ENSBANA, Lab Genie Proc Alimentaires & Biotechnol, F-21000 Dijon, France
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1998年 / 38卷 / 04期
关键词：
D O I：
10.1080/10408699891274219
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：299 / 313
页数：15
相关论文
共 50 条
  • [41] Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
    Chavan, Prafull
    Lata, Kiran
    Kaur, Tanbeer
    Jambrak, Anet Rezek
    Sharma, Somesh
    Roy, Swarup
    Sinhmar, Archana
    Thory, Rahul
    Singh, Gurvendra Pal
    Aayush, Krishna
    Rout, Abhisek
    FOOD CHEMISTRY, 2023, 418
  • [42] Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review
    Tkaczewska, Joanna
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 106 : 298 - 311
  • [43] Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
    Moghadas, Hooman Chodar
    Chauhan, Ruchi
    Smith, J. Scott
    FOODS, 2024, 13 (07)
  • [44] Preservation of aquatic food using edible films and coatings containing essential oils: a review
    Shahidi, Fereidoon
    Hossain, Abul
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (01) : 66 - 105
  • [45] Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality-A Review
    Kocira, Anna
    Kozlowicz, Katarzyna
    Panasiewicz, Katarzyna
    Staniak, Mariola
    Szpunar-Krok, Ewa
    Hortynska, Paulina
    AGRONOMY-BASEL, 2021, 11 (05):
  • [46] Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
    Ramos, Oscar L.
    Fernandes, Joao C.
    Silva, Sara I.
    Pintado, Manuela E.
    Xavier Malcata, F.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2012, 52 (06) : 533 - 552
  • [47] YESTERDAY'S FILMS FOR TOMORROW
    Kemp, Philip
    SIGHT AND SOUND, 2017, 27 (08): : 92 - 92
  • [48] Electrospun Fibrous Materials with Propolis Extracts for Edible Food Packagings
    Zelca, Zane
    Merijs-Meri, Remo
    Krumme, Andres
    Bernava, Aina
    MOLECULES, 2023, 28 (14):
  • [49] EDIBLE FILMS AND COATINGS FROM WHEAT AND CORN PROTEINS
    GENNADIOS, A
    WELLER, CL
    FOOD TECHNOLOGY, 1990, 44 (10) : 63 - 69
  • [50] Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
    Jayakody, Mayushi Malshika
    Vanniarachchy, Mihiri Priyanwadha Gunathilake
    Wijesekara, Isuru
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (02) : 1195 - 1227
12345