The effects of integrated supply management practices and environmental management practices on relative competitive quality advantage

被引:74
|
作者
Narasimhan, Ram [1 ]
Schoenherr, Tobias [1 ]
机构
[1] Michigan State Univ, Dept Supply Chain Management, E Lansing, MI 48824 USA
关键词
integrated supply management; environmental management; relative competitive quality advantage; resource-based view of the firm; RESOURCE-BASED-VIEW; PRODUCT DEVELOPMENT; CHAIN MANAGEMENT; ORGANIZATIONAL KNOWLEDGE; PERFORMANCE; IMPACT; STRATEGY; TECHNOLOGIES; FIRMS; PERSPECTIVE;
D O I
10.1080/00207543.2011.555785
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Superior quality continues to be central to a manufacturing company's success, and firms are constantly striving for quality advantage over their competition. It is therefore crucial for companies to ensure the sound practice of quality management principles. However, companies must also seek additional avenues to enhance the relative competitive quality advantage of their product offerings. In this context, we examine the role of integrated supply management practices (SMP) and environmental management practices (EMP) as drivers of actual and perceived quality. We suggest that these groups of practices, in addition to quality management practices, are crucial in an increasingly transparent, competitive and global business environment. As such, SMP can be leveraged with suppliers providing expertise, capabilities and high quality inputs for the final product, resulting in higher actual quality, but also via the suppliers' more intangible reputation, generating higher perceived quality. Similarly, EMP can result in process improvements impacting actual quality, but can also create a favourable image of the company among customers, enhancing the perceived quality of the firm's products. Overall, we suggest SMP and EMP as key strategic drivers aiding in the further differentiation of firms. Our hypotheses are grounded in the resource-based view of the firm, and are tested with survey data collected from 434 manufacturing plants.
引用
收藏
页码:1185 / 1201
页数:17
相关论文
共 50 条
  • [32] Effects of Integrated Management Strategies on Pepper Yield and Quality: A Study of Cultivation and Nutrient Management Practices
    Tian, Yiming
    Wang, Junjie
    Chen, Juan
    Yu, Duan
    Zeng, Zhen
    Fu, Jian
    Zhang, Fen
    Cao, Hailin
    Liu, Fabo
    Liang, Tao
    AGRONOMY-BASEL, 2024, 14 (12):
  • [33] Supply management: A new focus for competitive advantage
    Robbins, SL
    PLASTICS ENGINEERING, 1996, 52 (05) : 33 - &
  • [35] The direct and interacting effects of strategic environmental management and socially responsible practices on new product advantage
    Lau, Antonio K. W.
    Jiang, Y. M.
    Lee, Peter K. C.
    JOURNAL OF CLEANER PRODUCTION, 2023, 421
  • [36] Quality and environmental management practices: their linkages with safety performance
    Pekovic, Sanja
    PRODUCTION PLANNING & CONTROL, 2015, 26 (11) : 895 - 909
  • [37] Supply chain management practices as a contemporary source of securing competitive advantage and organisational performance: Evidence from the FMCGs of Pakistan
    Gilal F.G.
    Gilal R.G.
    Jian Z.
    Gilal R.G.
    Gilal N.G.
    Jian, Zhang (zhangj67@manage.ustb.edu.cn), 2016, Inderscience Enterprises Ltd., 29, route de Pre-Bois, Case Postale 856, CH-1215 Geneva 15, CH-1215, Switzerland (08) : 246 - 267
  • [38] Effects of customer and cost drivers on green supply chain management practices and environmental performance
    Wang, Zhiqiang
    Wang, Qiang
    Zhang, Shanshan
    Zhao, Xiande
    JOURNAL OF CLEANER PRODUCTION, 2018, 189 : 673 - 682
  • [39] Product Portfolio Management through Integrated Green Practices in Supply Chain Practices for Operational Performance
    Galahitiyawe, Nilakshi W. K.
    Jayakody, Roshan
    EDUCATION EXCELLENCE AND INNOVATION MANAGEMENT THROUGH VISION 2020, 2019, : 2120 - 2133
  • [40] Challenges and hotspots in food supply chain quality management practices
    Sunmola, Funlade
    Burgess, Patrick
    Wertheim-Heck, Sigrid
    TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, 2024, 35 (11-12) : 1296 - 1330