共 50 条
- [33] Optimization of supercritical carbon dioxide extraction of oil from fig fruit (ficus carica L.) seeds using response surface methodology Ma, J., 1600, Chinese Institute of Food Science and Technology (13): : 37 - 43
- [38] COMPONENTS OF BERRIES OF JUNIPERUS-COMMUNIS L .2. ESSENTIAL OIL ANALES DE QUIMICA, 1976, 72 (7-8): : 657 - 660