FILMS OF STARCH CASSAVA TO COAT AND CONSERVATION OF GRAPES.

被引：13

作者：

Vicentino, Suellen Lais ^{[1
]}

Floriano, Patricia Aparecida ^{[1
]}

Dragunski, Douglas Cardoso ^{[1
]}

Caetano, Josiane ^{[2
]}

机构：

[1] Univ Paranaense, BR-87502210 Umuarama, PR, Brazil

[2] Univ Estadual Oeste Parana, Dept Engn & Ciencias Exatas, BR-85903000 Toledo, PR, Brazil

来源：

QUIMICA NOVA | 2011年 / 34卷 / 08期

关键词：

grapes; biodegradable; package; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; CHITOSAN; GELATIN; BLENDS;

D O I：

10.1590/S0100-40422011000800003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

FILMS OF STARCH CASSAVA TO COAT AND CONSERVATION OF GRAPES. In this article, films were produced with six types of cassava's starch mixed with gelatin and plasticized with sorbitol. These films were used in covering of grapes 'Benitaka' (Vitis vinifera L.) as biodegradable packaging. The acetylated starch film showed the best results in solubility, thickness and homogeneity, besides the less water loss the fruit, resulting in better coverage, increasing the shelf life fruits in 12 days. These results demonstrate the great potential of using films in food conservation, adding value to agricultural activity and helping to reduce non-biodegradable plastics in the environment.

引用

页码：1309 / 1314

页数：6

共 50 条

[21] Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules
Kruemmel, Aline
Pagno, Carlos Henrique
Malheiros, Patricia da Silva
FOODS, 2024, 13 (08)
[22] EFFECT OF GLYCEROL ON PHYSICAL PROPERTIES OF CASSAVA STARCH FILMS
Bergo, P.
Sobral, P. J. A.
Prison, J. M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 : 401 - 410
[23] BIODEGRADABLE FILMS OF CASSAVA STARCH, PULLULAN AND BACTERIAL CELLULOSE
Sueiro, Ana Claudia
Faria-Tischer, Paula C. S.
Lonni, Audrey A. S. G.
Mali, Suzana
QUIMICA NOVA, 2016, 39 (09): : 1059 - 1064
[24] Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
Velasquez-Castillo, Lia Ethel
Leite, Mariani Agostinetto
Tisnado, Victor Jesus Aredo
Ditchfield, Cynthia
Sobral, Paulo Jose do Amaral
Moraes, Izabel Cristina Freitas
FOODS, 2023, 12 (03)
[25] SOFT SOIL, BLACK GRAPES. THE BIRTH OF ITALIAN WINEMAKING IN CALIFORNIA
Ray, Krishnendu
FOOD CULTURE & SOCIETY, 2015, 18 (01) : 192 - 196
[26] Antifungal activity of E-2-hexenal on strawberries and grapes.
Hamilton-Kemp, TR
Archbold, DD
Langlois, BE
Collins, RW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 216 : U34 - U34
[27] Postharvest conservation of cherry tomato fruits coated with cassava starch film
Oliveira, Cristiana M.
Coneglian, Regina C. C.
Carmo, Margarida G. F.
HORTICULTURA BRASILEIRA, 2015, 33 (04) : 471 - 479
[28] Designer Grapes: The Socio-Technical Construction of the Seedless Table Grapes. A Case Study of Quality Control
de Castro, Carlos
Torres-Albero, Cristobal
SOCIOLOGIA RURALIS, 2018, 58 (02) : 453 - 469
[29] Starch content affects physicochemical properties of corn and cassava starch-based films
Luchese, Claudia Leites
Spada, Jordana Corralo
Tessaro, Isabel Cristina
INDUSTRIAL CROPS AND PRODUCTS, 2017, 109 : 619 - 626
[30] Morphological, barrier, and mechanical properties of cassava starch films reinforced with cellulose and starch nanoparticles
Santana, J. S.
de Carvalho Costa, E. K.
Rodrigues, P. R.
Correia, P. R. C.
Cruz, R. S.
Druzian, J. I.
JOURNAL OF APPLIED POLYMER SCIENCE, 2019, 136 (04)

← 1 2 3 4 5 →