FILMS OF STARCH CASSAVA TO COAT AND CONSERVATION OF GRAPES.

被引：13

作者：

Vicentino, Suellen Lais ^{[1
]}

Floriano, Patricia Aparecida ^{[1
]}

Dragunski, Douglas Cardoso ^{[1
]}

Caetano, Josiane ^{[2
]}

机构：

[1] Univ Paranaense, BR-87502210 Umuarama, PR, Brazil

[2] Univ Estadual Oeste Parana, Dept Engn & Ciencias Exatas, BR-85903000 Toledo, PR, Brazil

来源：

QUIMICA NOVA | 2011年 / 34卷 / 08期

关键词：

grapes; biodegradable; package; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; CHITOSAN; GELATIN; BLENDS;

D O I：

10.1590/S0100-40422011000800003

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

FILMS OF STARCH CASSAVA TO COAT AND CONSERVATION OF GRAPES. In this article, films were produced with six types of cassava's starch mixed with gelatin and plasticized with sorbitol. These films were used in covering of grapes 'Benitaka' (Vitis vinifera L.) as biodegradable packaging. The acetylated starch film showed the best results in solubility, thickness and homogeneity, besides the less water loss the fruit, resulting in better coverage, increasing the shelf life fruits in 12 days. These results demonstrate the great potential of using films in food conservation, adding value to agricultural activity and helping to reduce non-biodegradable plastics in the environment.

引用

页码：1309 / 1314

页数：6

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