Estimation of kinetic parameters of a lactic acid production process from sugar cane molasses using genetic algorithm

被引：0
|
作者：
Lunelli, B. H. [1 ]
Atala, D. I. P. [2 ]
Wolf Maciel, M. R. [1 ]
Maciel Filho, R. [1 ]
机构：
[1] Univ Estadual Campinas, Lab Optimizat Design & Adv Control, Sch Chem Engn, Campinas, SP, Brazil
[2] Sugar Cane Technol Ctr, Piracicaba, SP, Brazil
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
D O I：
10.1016/j.jbiotec.2010.10.045
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S569 / S569
页数：1
相关论文
共 50 条
  • [31] Microbial oil production by Rhodotorula glutinis CICC 31643 using sugar cane molasses
    Wang, Xinhui
    Ren, Hongyang
    JOURNAL OF RENEWABLE AND SUSTAINABLE ENERGY, 2014, 6 (01)
  • [32] Chitin and L(+)-lactic acid production from crab (Callinectes bellicosus) wastes by fermentation of Lactobacillus sp. B2 using sugar cane molasses as carbon source
    Belem Flores-Albino
    Ladislao Arias
    Jorge Gómez
    Alberto Castillo
    Miquel Gimeno
    Keiko Shirai
    Bioprocess and Biosystems Engineering, 2012, 35 : 1193 - 1200
  • [33] Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
    Walaiporn Timbuntam
    Klanarong Sriroth
    Yutaka Tokiwa
    Biotechnology Letters, 2006, 28 : 811 - 814
  • [34] Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants
    Cock, Liliana Serna
    de Stouvenel, Aida Rodriguez
    ELECTRONIC JOURNAL OF BIOTECHNOLOGY, 2006, 9 (01): : 40 - 45
  • [35] Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
    Timbuntam, Walaiporn
    Sriroth, Klanarong
    Tokiwa, Yutaka
    BIOTECHNOLOGY LETTERS, 2006, 28 (11) : 811 - 814
  • [36] Economical succinic acid production from cane molasses by Actinobacillus succinogenes
    Liu, Yu-Peng
    Zheng, Pu
    Sun, Zhi-Hao
    Ni, Ye
    Dong, Jin-Jun
    Zhu, Lei-Lei
    BIORESOURCE TECHNOLOGY, 2008, 99 (06) : 1736 - 1742
  • [37] Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase
    Katsuki Hirabayashi
    Nobuhiro Kondo
    Hiroshi Toyota
    Sachio Hayashi
    Current Microbiology, 2017, 74 : 145 - 148
  • [38] THE INFLUENCE OF CDTA AND DPTA ON ETHANOL-PRODUCTION FROM SUGAR-CANE MOLASSES USING SACCHAROMYCES CEREVISIAE
    ODERINDE, RA
    OKOGUN, JI
    ESUOSO, KO
    NAHRUNG-FOOD, 1990, 34 (02): : 171 - 175
  • [39] Production of the Functional Trisaccharide 1-Kestose from Cane Sugar Molasses Using Aspergillus japonicus β-Fructofuranosidase
    Hirabayashi, Katsuki
    Kondo, Nobuhiro
    Toyota, Hiroshi
    Hayashi, Sachio
    CURRENT MICROBIOLOGY, 2017, 74 (01) : 145 - 148
  • [40] Co-pyrolysis of poly (lactic acid) and sugar cane bagasse: Kinetic and thermodynamic studies
    Huang, Zhen
    Li, Yu-si
    Zhao, Chen-xu
    Liu, Yu-jiang
    FUEL, 2024, 372
12345