Low sodium salt substitutes: a tool for sodium reduction and cardiovascular health

被引：6
|
作者：
McLean, Rachael [1 ]
机构：
[1] Univ Otago, Dept Prevent & Social Med, Dunedin, New Zealand
来源：
COCHRANE DATABASE OF SYSTEMATIC REVIEWS | 2022年 / 08期
关键词：
BLOOD-PRESSURE;
D O I：
10.1002/14651858.ED000158
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [31] The use of salt substitutes to replace sodium chloride in food products: a review
    Tan, Hui-Ling
    Tan, Thuan-Chew
    Easa, Azhar Mat
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (11): : 6997 - 7007
  • [32] TASTE OF SALT ON A LOW SODIUM DIET
    不详
    NUTRITION REVIEWS, 1983, 41 (09) : 274 - 276
  • [33] Sodium reduction in butter using microparticulated salt
    de Oliveira, Daniela da Costa
    Cristina Andrade, Amanda Cristina
    Guimaraes, Jessica
    Rodrigues, Jessica Ferreira
    Pereira Natividade, Mariana Mirelle
    Bastos, Sabrina Carvalho
    BRITISH FOOD JOURNAL, 2019, 121 (04): : 874 - 881
  • [34] A modelling approach to estimate the impact of sodium reduction in soups on cardiovascular health in the Netherlands
    Dotsch-Klerk, Mariska
    Bruins, Maaike
    Matthee, Joep
    Kearney, Mary
    van Elk, Kathelijn
    Weber, Peter
    Eggersdorfer, Manfred
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 406 - 406
  • [35] A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
    Bruins, Maaike J.
    Dotsch-Klerk, Mariska
    Matthee, Joep
    Kearney, Mary
    van Elk, Kathelijn
    Weber, Peter
    Eggersdorfer, Manfred
    NUTRIENTS, 2015, 7 (09) : 8010 - 8019
  • [36] Dietary sodium and cardiovascular health strategies
    Thornton, Simon N.
    Lacolley, Patrick
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2014, 100 (01): : 297 - 298
  • [37] DEVELOPING A LOW SODIUM SURVEY TOOL
    RAPP, SR
    BENTON, BS
    FERGUSON, J
    TINDALL, CC
    BLAKENEY, MA
    JOURNAL OF NUTRITION EDUCATION, 1990, 22 (05): : B240 - B240
  • [38] Does potassium-enriched salt or sodium reduction reduce cardiovascular mortality and medical expenses?
    Chow, Ching Kuang
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2006, 84 (06): : 1552 - 1553
  • [39] Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter
    de Souza, Vanessa Rios
    Marques Freire, Tassyana Vieira
    Saraiva, Carla Goncalves
    Souza Carneiro, Joao de Deus
    Marques Pinheiro, Ana Carla
    Nunes, Cleiton Antonio
    JOURNAL OF DAIRY RESEARCH, 2013, 80 (03) : 319 - 325
  • [40] SENSORY PROPERTIES OF PROCESSED MEATS USING VARIOUS SODIUM-SALT SUBSTITUTES
    OLSON, DG
    TERRELL, RN
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1981, (MAR): : 59 - 66
12345