Driving forces for protein adsorption at solid surfaces

被引：164
|
作者：
Norde, W
机构：
[1] Dept. of Phys. and Colloid Chemistry, Wageningen University, 6700 EK Wageningen
来源：
MACROMOLECULAR SYMPOSIA | 1996年 / 103卷
关键词：
D O I：
10.1002/masy.19961030104
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
Under most conditions proteins show a strong tendency to adsorb at interfaces. The general principles underlying the interaction between proteins and solid surfaces in an aqueous environment are discussed. These principles are illustrated by experimental results obtained with well-defined systems. The approach is mainly based on thermodynamic arguments.
引用
收藏
页码：5 / 18
页数：14
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