Effects of ozone treatment on postharvest strawberry quality

被引：176

作者：

Pérez, AG ^{[1
]}

Sanz, C ^{[1
]}

Ríos, JJ ^{[1
]}

Olías, R ^{[1
]}

Olías, JM ^{[1
]}

机构：

[1] CSIC, Inst Grasa, Dept Fisiol & Tecnol Prod Vegetales, Seville 41012, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1999年 / 47卷 / 04期

关键词：

ozone; strawberry; fruit quality; vitamin C; off-flavor; aroma;

D O I：

10.1021/jf980829l

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The effect of ozone treatment on the postharvest quality of strawberry was evaluated. Strawberry fruits (Fragaria x ananassa Duch. cv. Camarosa) were stored at 2 degrees C in an atmosphere containing ozone (0.35 ppm). After 3 days at 2 degrees C, fruits were moved to 20 degrees C to mimic retail conditions (shelf life). The changes in several quality parameters such as fungal decay, color, sugar and acids distribution, and aroma were evaluated during the strawberries' shelf life. Ozone treatment was ineffective in preventing fungal decay in strawberries after 4 days at 20 degrees C. Significant differences in sugars and ascorbic acid content were found in ozone-treated strawberries. At the end of cold storage, the vitamin C content of ozonated strawberries was 3 times that of control fruits. A detrimental effect of ozone treatment on strawberry aroma was observed, with a 40% reduced emission of volatile esters in ozonated fruits.

引用

页码：1652 / 1656

页数：5

共 50 条

[31] Effects of Ozone Treatment on Active Oxygen Metabolism of Postharvest Apricot Fruits
Lu Y.
Li L.
Zhang Y.
Zhang W.
Ma H.
Zhu X.
Journal of Chinese Institute of Food Science and Technology, 2023, 23 (07) : 345 - 352
[32] Effects of ozone treatment on postharvest decay of peach fruits in cold storage
D'Ortenzio, A. L.
Makau, S. M.
Mancini, V.
Piancatelli, S.
Moumni, M.
Landi, L.
Romanazzi, G.
VI INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: INNOVATION AND ADVANCED TECHNOLOGIES FOR MANAGING POSTHARVEST PATHOGENS, 2023, 1363 : 207 - 211
[33] Effects of postharvest dips in calcium chloride on strawberry
Garcia, JM
Herrera, S
Morilla, A
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (01) : 30 - 33
[34] Examining the Effects of Gaseous Ozone Application on the Postharvest Quality of Different Fruits and Vegetables
Giannopoulos, Orestis
Corn, Ramsey
McAvoy, Camille Esmel
Ames, Zilfina Rubio
Chavez, Dario J.
Deltsidis, Angelos
HORTSCIENCE, 2023, 58 (09) : S76 - S76
[35] Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit
Macias-Gallardo, Fabio
Barajas-Diaz, Carlos G. -M.
Isabel Mireles-Arriaga, Ana
Ozuna, Cesar
PROCESSES, 2023, 11 (02)
[36] Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes
Gao, Cong-cong
Lin, Qi
Dong, Cheng-hu
Ji, Hai-pens
Yu, Jin-ze
Chen, Cun-kun
Zhu, Zhi-Qiang
Ban, Zhaojun
Zhang, Na
Bao, Yuan-yuan
RSC ADVANCES, 2020, 10 (15) : 9037 - 9045
[37] Effect of Hexanal Treatment on Postharvest Quality of 'Darselect' Strawberry (Fragaria xananassa Duch.) Fruit
Yuan, H. Y.
Hu, X. L.
Li, X.
Li, Y. H.
Gopinadhan, P.
I INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF FRUIT SPECIES: BIOTECHFRUIT2008, 2009, 839 : 315 - 321
[38] Effects of Postharvest Gaseous Ozone Treatment on Quality Attributes and Extending Storage Life of Fresh Cut 'Hass' Avocado Fruits
Abd El-Moniem, Eman A. A.
Yousef, Aml R. M.
Abdel-Razek, Adel G.
Badr, Ahmed N.
Mahmoud, Thanaa Sh. M.
EGYPTIAN JOURNAL OF CHEMISTRY, 2022, 65 (10): : 27 - 37
[39] Effects of field treatments with alternatives to conventional fungicides on strawberry fruit quality parameters and postharvest decay
Feliziani, E.
Landi, L.
Romanazzi, G.
III INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY: USING SCIENCE TO INCREASE FOOD AVAILABILITY, 2016, 1144 : 317 - 323
[40] Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
Kahramanoglu, Ibrahim
SCIENTIA HORTICULTURAE, 2019, 256

← 1 2 3 4 5 →