Untargeted lipidomics reveals the antifungal mechanism of essential oils nanoemulsion against Penicillium digitatum

被引:3
|
作者
Yang, Ruopeng [1 ,2 ]
Miao, Jinyu [3 ]
Zhang, Zuyun [1 ]
Wan, Chunpeng [2 ]
Zou, Liqiang [3 ]
Chen, Chuying [2 ]
Chen, Jinyin [2 ,4 ]
机构
[1] Honghe Univ, Coll Biol Sci & Agron, Mengzi 661100, Peoples R China
[2] Jiangxi Agr Univ, Jiangxi Key Lab Postharvest Technol & Nondestruct, Nanchang 330045, Peoples R China
[3] Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China
[4] Pingxiang Univ, Coll Mat & Chem Engn, Pingxiang 330075, Peoples R China
基金
中国国家自然科学基金;
关键词
Nanoemulsion; P; digitatum; Lipidomic; Antifungal; Membrane; MEMBRANE-LIPIDS; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; INTEGRITY; APOPTOSIS; PROTEIN; CELLS; YEAST;
D O I
10.1016/j.lwt.2022.113909
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Eugenol (EUG), cinnamaldehyde (CA), and carvacrol (CAR) have been used to prevent fungal invasion due to their potent inhibitory activity. However, nanoemulsion can overcome these limitations because essential oils are hydrophobic, volatile, and have limited bioavailability. The previous study has shown that cytomembrane lipids play an essential role in fungal infection and pathogenesis. Changes in lipid domains have been shown to disrupt the orientation of virulence determinants and influence fungus pathogenicity. Understanding P. digitatum's lipid metabolic process and control are critical for understanding its pathogenesis. Untargeted lipidomics was used in this study to evaluate lipid change in P. digitatum exposed to compound EUG, CAR, and CA nanoemulsions. There were 511 lipid species and 28 classes discovered, with the substantially changed lipids belonging to eight classes can be employed as biomarkers for antifungal nanoemulsion exploitation. Our findings shed new light on nanoemulsion-induced lipid homeostasis disruption in P. digitatum.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.
    Yahyazadeh, Mahdi
    Omidbaigi, Reza
    Zare, Rasoul
    Taheri, Hossein
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (08): : 1445 - 1450
  • [22] Effect of some essential oils on mycelial growth of Penicillium digitatum Sacc.
    Mahdi Yahyazadeh
    Reza Omidbaigi
    Rasoul Zare
    Hossein Taheri
    World Journal of Microbiology and Biotechnology, 2008, 24 : 1445 - 1450
  • [23] Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum
    Liu, Jia
    Zong, Yuanyuan
    Qin, Guozheng
    Li, Boqiang
    Tian, Shiping
    CURRENT MICROBIOLOGY, 2010, 61 (04) : 274 - 279
  • [24] Antifungal Activity and Possible Mechanism of Action of Phenyllactic Acid Produced by Lactic Acid Bacteria against Penicillium digitatum
    Guo Y.
    Hong Y.
    Deng L.
    Zeng K.
    Shipin Kexue/Food Science, 2022, 43 (15): : 21 - 27
  • [25] Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum
    Yalan Wu
    Qiuli OuYang
    Nengguo Tao
    Journal of Food Science and Technology, 2016, 53 : 3853 - 3858
  • [26] Plasma membrane damage contributes to antifungal activity of citronellal against Penicillium digitatum
    Wu, Yalan
    OuYang, Qiuli
    Tao, Nengguo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (10): : 3853 - 3858
  • [27] Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum
    Jia Liu
    Yuanyuan Zong
    Guozheng Qin
    Boqiang Li
    Shiping Tian
    Current Microbiology, 2010, 61 : 274 - 279
  • [28] UHPLC-HRMS-Based Untargeted Lipidomics Reveal Mechanism of Antifungal Activity of Carvacrol against Aspergillus flavus
    Qu, Chenling
    Li, Zhuozhen
    Wang, Xiupin
    FOODS, 2022, 11 (01)
  • [29] Antifungal activity of three essential oils on growth and toxigenesis of Penicillium aurantiogriseum and Penicillium viridicatum
    Khaddor, Mustapha
    Lamarti, Ahmed
    Tantaoui-Elaraki, Abdelrhafour
    Ezziyyani, Mohammed
    Castillo, Maria-Emilia Candela
    Badoc, Alain
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (05) : 586 - 589
  • [30] Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
    Caccioni, DRL
    Guizzardi, M
    Biondi, DM
    Renda, A
    Ruberto, G
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 43 (1-2) : 73 - 79