41st International Congress for Meat Science and Technology .3. Science and technology for the benefit of society

被引：0

作者：

Schwagele, F

机构：

来源：

FLEISCHWIRTSCHAFT | 1996年 / 76卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：149 / 154

页数：6

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