41st International Congress for Meat Science and Technology .3. Science and technology for the benefit of society

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作者：

Schwagele, F

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来源：

FLEISCHWIRTSCHAFT | 1996年 / 76卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：149 / 154

页数：6

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