共 50 条
- [22] Chemical composition of three cultivars of Brazilian beans EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2014, 26 (10): : 907 - 914
- [23] Physicochemical Properties of Starch and Flour from Different Rice Cultivars Food and Bioprocess Technology, 2012, 5 : 626 - 637
- [28] Identification of domestic rice cultivars by RAPD method using milled rice grains as samples JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (05): : 386 - 390
- [29] Rice and rice bran from different cultivars: physicochemical, spectroscopic, and thermal analysis characterization SEMINA-CIENCIAS AGRARIAS, 2020, 41 (06): : 3081 - 3092