The effect of nitrogen concentration in the fermentation broth on citric acid production by Aspergillus niger

被引：3
|
作者：
Pietkiewicz, J [1 ]
Janczar, M [1 ]
机构：
[1] Univ Econ, Food Biotechnol Dept, PL-53345 Wroclaw, Poland
来源：
FOOD BIOTECHNOLOGY | 2000年 / 17卷
关键词：
D O I：
10.1016/S0921-0423(00)80074-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The effect of initial ammonium nitrate concentration in the fermentation broth and addition of ammonium nitrate to the fermentation broth on the citric acid synthesis carried out by means of Aspergillus niger C-12-I/94 strain were examined.
引用
收藏
页码：241 / 245
页数：5
相关论文
共 50 条
  • [31] EFFECT OF ADDITIVES ON CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER
    MANONMANI, HK
    SREEKANTIAH, KR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1988, 25 (03): : 159 - 161
  • [32] Electrochemical monitoring of citric acid production by Aspergillus niger
    Kutyla-Olesiuk, Anna
    Wawrzyniak, Urszula E.
    Ciosek, Patrycja
    Wroblewski, Wojciech
    ANALYTICA CHIMICA ACTA, 2014, 823 : 25 - 31
  • [33] Overview of citric acid production from Aspergillus niger
    Show, Pau Loke
    Oladele, Kehinde Opeyemi
    Siew, Qi Yan
    Zakry, Fitri Abdul Aziz
    Lan, John Chi-Wei
    Ling, Tau Chuan
    FRONTIERS IN LIFE SCIENCE, 2015, 8 (03): : 271 - 283
  • [34] Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation
    Leangon, S
    Maddox, IS
    Brooks, JD
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1999, 15 (04): : 493 - 495
  • [35] Phytate as a stimulator of citric acid production by Aspergillus niger
    Wang, JL
    Liu, P
    PROCESS BIOCHEMISTRY, 1998, 33 (03) : 313 - 316
  • [36] Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001
    A. A. Guilherme
    G. A. S. Pinto
    S. Rodrigues
    Food and Bioprocess Technology, 2008, 1 : 246 - 253
  • [37] Influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture
    University of Strathclyde, Dept. Biosci. and Biotech., G1 1XW, Glasgow, United Kingdom
    Enzyme Microb Technol, 8-9 (710-717):
  • [38] Production of citric acid from corncobs by Aspergillus niger
    Hang, YD
    Woodams, EE
    BIORESOURCE TECHNOLOGY, 1998, 65 (03) : 251 - 253
  • [39] The influence of glucose concentration on citric acid production and morphology of Aspergillus niger in batch and culture
    Papagianni, M
    Mattey, M
    Kristiansen, B
    ENZYME AND MICROBIAL TECHNOLOGY, 1999, 25 (8-9) : 710 - 717
  • [40] Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001
    Guilherme, A. A.
    Pinto, G. A. S.
    Rodrigues, S.
    FOOD AND BIOPROCESS TECHNOLOGY, 2008, 1 (03) : 246 - 253
12345