The effect of nitrogen concentration in the fermentation broth on citric acid production by Aspergillus niger

被引：3
|
作者：
Pietkiewicz, J [1 ]
Janczar, M [1 ]
机构：
[1] Univ Econ, Food Biotechnol Dept, PL-53345 Wroclaw, Poland
来源：
FOOD BIOTECHNOLOGY | 2000年 / 17卷
关键词：
D O I：
10.1016/S0921-0423(00)80074-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The effect of initial ammonium nitrate concentration in the fermentation broth and addition of ammonium nitrate to the fermentation broth on the citric acid synthesis carried out by means of Aspergillus niger C-12-I/94 strain were examined.
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页码：241 / 245
页数：5
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