Application of NMR and hyphenated NMR spectroscopy for the study of beer components

被引：2
|
作者：
Duarte, IF [1 ]
Spraul, M [1 ]
Godejohann, M [1 ]
Braumann, U [1 ]
Gil, AM [1 ]
机构：
[1] Univ Aveiro, Dept Chem, P-3810193 Aveiro, Portugal
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS | 2003年 / 286期
关键词：
D O I：
10.1039/9781847551269-00151
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：151 / 157
页数：7
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