Avoidance and suppression of plant defenses by herbivores and pathogens

被引:59
|
作者
Alba, Juan M. [1 ]
Glas, Joris J. [1 ]
Schimmel, Bernardus C. J. [1 ]
Kant, Merijn R. [1 ]
机构
[1] Univ Amsterdam, Dept Populat Biol, IBED, NL-1090 GE Amsterdam, Netherlands
关键词
plant defense; herbivory; pathogenesis; resistance; adaptation; defense repression; SYSTEMIC ACQUIRED-RESISTANCE; GENE-EXPRESSION; SALICYLIC-ACID; TOMATO PLANTS; HOST-PLANT; DIFFERENTIAL INDUCTION; NICOTIANA-ATTENUATA; METHYL SALICYLATE; JASMONIC ACID; SPIDER-MITES;
D O I
10.1080/17429145.2010.551670
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Plants are nutritious and hence herbivores and phytopathogens have specialized to attack and consume them. In turn, plants have evolved adaptations to detect and withstand these attacks. Such adaptations we call 'defenses' and they can operate either directly between the plant and the plant consumer or indirectly i.e. when taking effect via other organisms such as predators and parasitoids of herbivores. Plant defenses put selection pressure on plant-consumers and, as a result, herbivores and pathogens have evolved counter-adaptations to avoid, resist, or manipulate plant defenses. Here we review how plant consumers have adapted to cope with plant defenses and we will put special emphasis on the phenomenon of suppression of plant defenses.
引用
收藏
页码:221 / 227
页数:7
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