LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)

被引：4
|
作者：
Lee, Ji Eun [1 ]
Jang, Sung Ho [1 ]
Hur, Suel Hye [2 ]
Bang, Han Yeol [1 ]
Bae, In-kyung [3 ]
Kim, Ho Jin [1 ]
机构：
[1] Gyeongnam Prov Off Natl Agr Prod Qual Management, Busan, South Korea
[2] Expt Res Inst Natl Agr Prod Qual Management Serv, Gimcheon, South Korea
[3] Korean Med Manufacture Ctr, Natl Inst Korean Med Dev, Dept Publ Infrastruct Operat, Daegu, South Korea
来源：
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2021年 / 24卷 / 01期
关键词：
GC-MS; MS; LC-MS; Cross-checking; pesticide; Sweet peppe; QUECHERS METHOD; GUIDELINES; VEGETABLES;
D O I：
10.1080/10942912.2021.1993251
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A simultaneous analysis method using LC-MS/MS and GC-MS/MS was developed for improving the analysis accuracy of various pesticide residues. Samples spiked with 247 and 34 pesticide residues were analyzed by LC-MS/MS and GC-MS/MS, respectively. The method was verified by measuring sensitivity, linearity, selectivity, precision, and accuracy. LC-MS/MS LOD and LOQ values were determined to be 0.03-0.5 mu g/kg, and 0.6-1.5 mu g/kg, respectively, while the corresponding values for GC-MS/MS were found to be 0.9-2.0 mu g/kg and from 3.0-5.7 mu g/kg, respectively. Most of the 34 common residues had recovery rates of 70-120%. The results showed that the developed method can be a reliable and more accurate than the general multi component analysis method.
引用
收藏
页码：1758 / 1776
页数：19
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