Balancing the risks and benefits of fish consumption - To the editor

被引：8
|
作者：
Stern, AH [1 ]
机构：
[1] Univ Med & Dent New Jersey, Sch Publ Hlth, Piscataway, NJ 08854 USA
来源：
ANNALS OF INTERNAL MEDICINE | 2005年 / 142卷 / 11期
关键词：
D O I：
10.7326/0003-4819-142-11-200506070-00018
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：949 / 949
页数：1
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