Dioxins in the foods.: Part 1.: Literature review

被引：0
|
作者：
Miklos, Kopecsnik [1 ]
Ildiko, Baghy [1 ]
Attila, Lukacs [1 ]
机构：
[1] Fovarosi & Pest Megyei Mezogazdasagi Szakigazgata, H-1135 Budapest, Hungary
来源：
MAGYAR ALLATORVOSOK LAPJA | 2008年 / 130卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The authors working in the field of food hygiene summarise their own experience with reference to the dioxin contamination that created a scandal all over Europe. In the first part of the article the history, chemistry, origin, biological effects and laboratory detection of dioxins are reviewed.
引用
收藏
页码：287 / 295
页数：9
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