Anomalous role for dietary salt in diabetes mellitus?
被引:6
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作者:
Vallon, Volker
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机构:
Univ Calif San Diego, Dept Med, La Jolla, CA 92093 USA
Univ Calif San Diego, Dept Pharmacol, La Jolla, CA 92093 USAUniv Calif San Diego, Dept Med, La Jolla, CA 92093 USA
Vallon, Volker
[1
,2
]
Thomson, Scott C.
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h-index: 0
机构:
Univ Calif San Diego, Dept Med, La Jolla, CA 92093 USA
Univ Calif San Diego, Dept Pharmacol, La Jolla, CA 92093 USAUniv Calif San Diego, Dept Med, La Jolla, CA 92093 USA
Thomson, Scott C.
[1
,2
]
机构:
[1] Univ Calif San Diego, Dept Med, La Jolla, CA 92093 USA
[2] Univ Calif San Diego, Dept Pharmacol, La Jolla, CA 92093 USA
Prevailing guidelines advocate a low-salt diet to mitigate progression of renal and cardiovascular disease in patients with diabetes mellitus. However, two recent cohort studies in patients with type 1 and type 2 diabetes mellitus associate lower salt intake with increased rates of end-stage renal disease, cardiovascular death and all-cause mortality.