Antioxidant capacity of crude phenolic extracts from wild blueberry leaves.

被引：0
|
作者：
Naczk, M
Amarowicz, R
Zadernowski, R
Pegg, RB
Shahidi, F
机构：
[1] St Francis Xavier Univ, Dept Human Nutr, Antigonish, NS B2G 2W5, Canada
[2] Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, PL-00901 Warsaw, Poland
[3] Univ Saskatchewan, Dept Appl Microbiol & Food Sci, Coll Agr, Saskatoon, SK S7N 0W0, Canada
[4] Mem Univ Newfoundland, Dept Biochem, St John, NF A1C 5S7, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 226卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
077-AGFD
引用
收藏
页码：U63 / U63
页数：1
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