Data fusion in MUSTEC: Towards the definition of an artificial quality index

被引：0
|
作者：
Di Natale, C [1 ]
机构：
[1] Univ Roma Tor Vergata, Dept Elect Engn, I-00133 Rome, Italy
来源：
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY | 2003年
关键词：
artificial quality index; electronic nose; firmness; QIM;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：273 / 282
页数：10
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