Determination of undeclared egg allergen in foods.

被引：0
|
作者：
Yeung, JM
Newsome, WH
Abbott, MA
机构：
[1] Natl Food Processors Assoc, Washington, DC 20005 USA
[2] Hlth Canada, Ottawa, ON K1A 0L2, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
080-AGFD
引用
收藏
页码：U48 / U48
页数：1
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