Management tools applied to milk quality in cattle farming in the Western Amazon

被引:1
|
作者
Linhares, Luane Pereira [1 ]
Brandao Reis, Eduardo Mitke [2 ]
Lopes, Marcos Aurelio [3 ]
Nogueira Maia, Gerbson Francisco [4 ]
Nobile, Camilla Birenbaum [5 ]
Feres de Marchi, Patricia Gelli [6 ]
Beber, Paulo Marcio [7 ]
Domingos de Oliveira, Antonia Valcemira [8 ]
机构
[1] Univ Fed Acre, Postgrad Program Sustainable Anim Hlth & Prod Wes, UFAC, Rio Branco, AC, Brazil
[2] Univ Fed Acre, Postgrad Program Anim Hlth & Prod, Rio Branco, AC, Brazil
[3] Univ Fed Lavras, UFLA, Dept Vet Med, Lavras, MG, Brazil
[4] Univ Fed Acre, Postgrad Program Anim Hlth & Prod Western Amazon, Rio Branco, AC, Brazil
[5] Univ Fed Acre, Postgrad Program Sustainable Anim Hlth & Prod Wes, Rio Branco, AC, Brazil
[6] Univ Fed Acre, Ctr Biol & Nat Sci, Rio Branco, AC, Brazil
[7] Agr Fed Inst Acre, EBTT, Fed Inst Acre, Sena Madureira, AC, Brazil
[8] Univ Fed Acre, Postgrad Program Sanitat & Sustainable Anim Prod, Rio Branco, AC, Brazil
来源
SEMINA-CIENCIAS AGRARIAS | 2021年 / 42卷 / 05期
关键词
Good milking practices; Management; Quality indicators; Planning; TOTAL BACTERIAL COUNT; MINAS-GERAIS STATE; DAIRY FARMS; RAW-MILK; CONTAMINATION; IMPROVEMENT; MASTITIS; AGRESTE;
D O I
10.5433/1679-0359.2021v42n5p2877
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
This study aimed to analyze the applicability of management tools such as SWOT matrix, GUT matrix, Brainstorming, PDCA, Ishikawa diagram, and 5W2H in improving milk quality in rural properties for family labor. The survey was conducted in 18 properties in the municipality of Senador Guiomard, State of Acre, Brazil, during the period from January to December 2019. The properties were divided into two groups (treatment group-TG and control group-CG) and the data obtained through a form with 255 questions for diagnosis and analysis (LQL-GO) for somatic cell count (SCC) and total bacterial count (TBC) were tabulated in spreadsheets (Excel (R)) and subjected to statistical analysis by the Wilcoxon test. Nineteen weaknesses were obtained through the GUT matrix. The implementation of milking practices using tools obtained an average reduction of 31.4% for SCC and 63% for TBC in TG and a reduction of 39.3% for SCC and an increase of 33.7% for TBC in CG. Thus, the management tools applied to milk quality are capable of generating positive results (p < 0.05) in microbiological control, facilitating quick decision-making, aiming at the correction of weaknesses, and, consequently, an increase in profitability.
引用
收藏
页码:2877 / 2892
页数:16
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