The right to food: Contributions for the new Constitution of Chile

被引：0
|
作者：
Cuvi Rodriguez, Manuela
机构：
来源：
REVISTA CHILENA DE NUTRICION | 2022年 / 49卷
关键词：
D O I：
10.4067/S0717-75182022000400011
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：S11 / S16
页数：6
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