Effect of high moisture maize storage on tortilla quality

被引：6
|
作者：
Méndez-Albores, JA
Arámbula, VG
Vázquez, BME
Mendoza, EM
Preciado, ORE
Moreno-Martínez, E
机构：
[1] Univ Nacl Autonoma Mexico, FES Cuautitlan, Cuautitlan 57740, Mexico
[2] IPN, CINVESTAV, Queretaro, Mexico
[3] Univ Autonoma Agr Antonio Narro, Ctr Capacitac & Desarrollo Tecnol Semillas, Coahuila, Mexico
[4] Inst Tecnol Agropecuario 33, Guanajuato, Mexico
[5] INIFAP, Celaya Guanajuato, Mexico
[6] Univ Nacl Autonoma Mexico, FES Cuautitlan, Mexico City, DF, Mexico
来源：
JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 05期
关键词：
Zea mays L; high moisture maize; aflatoxins; tortilla quality;
D O I：
10.1111/j.1365-2621.2003.tb12346.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
We evaluate the effect of high moisture content (MC) stored maize grain on tortilla quality and on the growth of toxigenic fungi. Maize with a MC of 18% was stored for 10, 15, and 20 d at 28 degreesC. The control seed was stored 20 d with a MC of 10.7% at 4 degreesC. The high MC: grain and the control were processed using the traditional nixtamalization process. Storage conditions had-a significant effect on tortilla quality parameters such as pH, color, tensile strength, cut force, viscosity peak, starch retrogradation (setback), and aflatoxin contamination. Tortillas produced with high MC grain presented a lower quality than those,produced with low MC grain.
引用
收藏
页码：1878 / 1881
页数：4
相关论文
共 50 条
  • [41] Effect of additives and moisture on the fermentation quality and bacterial community of high moisture ear corn
    Li, Jiajun
    Li, Zheng
    Shang, Songlin
    Zhao, Xi
    Zhang, Wenjing
    Zhang, Xinrui
    Bai, Jinni
    Yang, Zhiye
    Guo, Kaijun
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [42] Effect of amaranth addition on texture of maize tortilla produced from extruded composite flours
    Almirudis-Echeverria, Socrates J.
    Torres-Chavez, Patricia, I
    Ramirez-Wong, Benjamin
    Ledesma-Osuna, Ana, I
    Montano-Leyva, Beatriz
    Espinoza-Acosta, Jose L.
    Sanchez-Machado, Dalia, I
    CEREAL CHEMISTRY, 2022, 99 (04) : 724 - 730
  • [43] ADJUSTMENT OF MAIZE QUALITY DATA FOR MOISTURE-CONTENT
    DORSEYREDDING, C
    HURBURGH, CR
    JOHNSON, LA
    FOX, SR
    CEREAL CHEMISTRY, 1990, 67 (03) : 292 - 295
  • [44] Modeling of Effective Moisture Diffusivity in Corn Tortilla Baking
    Iribe-Salazar, Rosalina
    Gutierrez-Dorado, Roberto
    Rios-Iribe, Erika
    Carrazco-Escalante, Marco
    Vazquez-Lopez, Yessica
    Hernandez-Calderon, Oscar
    Caro-Corrales, Jose
    JOURNAL OF FOOD SCIENCE, 2018, 83 (08) : 2167 - 2175
  • [45] Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality
    Yewle, Nileshwari Raju
    Stroshine, Richard L.
    Ambrose, R. P. Kingsly
    Baributsa, Dieudonne
    FOODS, 2023, 12 (04)
  • [46] Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize
    CARLOS A. AMAYA-GUERRA
    MARIA GUADALUPE ALANIS-GUZMAN
    SERGIO O. SERNA SALDÍVAR
    Plant Foods for Human Nutrition, 2004, 59 : 45 - 50
  • [47] Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize
    Amaya-Guerra, CA
    Alanis-Guzman, MG
    Saldívar, SOS
    PLANT FOODS FOR HUMAN NUTRITION, 2004, 59 (02) : 45 - 50
  • [48] Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
    Segato, Severino
    Marchesini, Giorgio
    Serva, Lorenzo
    Contiero, Barbara
    Magrin, Luisa
    Andrighetto, Igino
    AGRONOMY-BASEL, 2022, 12 (02):
  • [49] Effect of mono- and diglyceride addition on baked tortilla chips and their storage properties
    Kayacier, A
    Singh, RK
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2003, 27 (01) : 1 - 8
  • [50] EFFECT OF MOISTURE REGIMES AND NITROGEN APPLICATION ON MAIZE
    PANCHANATHAN, R
    MOHANDASS, S
    KANDASWAMY, P
    INDIAN JOURNAL OF AGRONOMY, 1987, 32 (04) : 471 - 472
12345