Antioxidant, anti-inflammatory/immunomodulatory, and chemopreventive activities of some African foodstuffs and medicinal plants.

被引：0
|
作者：
Mossanda, KSA
Na, HK
Soo, CK
Ko, HL
Beuth, J
Joubert, HF
Du Plooy, WJ
Surh, YJ
机构：
[1] Med Univ Southern Africa, Dept Chem Pathol, Pretoria, South Africa
[2] Seoul Natl Univ, Coll Pharm, Seoul, South Korea
[3] Univ Cologne, Inst Sci Evaluat Naturopathy, D-5000 Cologne 41, Germany
[4] Med Univ Southern Africa, Dept Pharmacol & Therapeut, Pretoria, South Africa
来源：
JOURNAL OF NUTRITION | 2003年 / 133卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3856S / 3857S
页数：2
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