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Dysgeusia and Dysosmia in Chronic Kidney Disease: NHANES 2011-2014
被引:3
|作者:
Vengalasetti, Yasaswi V.
[1
]
Chertow, Glenn M.
[1
,2
]
Popat, Rita
[1
]
机构:
[1] Stanford Univ, Sch Med, Dept Epidemiol & Populat Hlth, 150 Governors Lane,HRP Redwood Bldg, Stanford, CA 94305 USA
[2] Stanford Univ, Sch Med, Div Nephrol, Dept Med, Stanford, CA 94305 USA
关键词:
Chronic kidney disease;
dysgeusia;
dysosmia;
Malnutrition;
NHANES;
US NATIONAL-HEALTH;
TASTE;
SMELL;
D O I:
10.1053/j.jrn.2021.11.003
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Objective: Dysgeusia and dysosmia are known to be associated with end-stage renal disease. Whether dysgeusia and dysosmia are associated with nondialysis-requiring chronic kidney disease (CKD) is unknown. Methods: We utilized data from the National Health and Nutrition Examination Survey during years 2011-14. We classified CKD by stage using standard criteria for the estimated glomerular filtration rate and the urine albumin-to-creatinine ratio. We used multivariable logistic regression analysis to determine the independent associations among CKD, CKD stage, and dysgeusia and dysosmia using a ChemoSensory Questionnaire. Results: After adjusting for the residual effects of age, sex, self-reported race, and diabetes, nondialysis-requiring CKD was significantly associated with dysgeusia ([odds ratio, 95% confidence interval] 1.34 [1.05, 1.70]); the association with dysosmia was of borderline significance, odds ratio 1.27 (0.97, 1.68). Odds of dysgeusia were higher at more severe CKD stages. Conclusion: Nondialysis-requiring CKD is significantly associated with self-reported dysgeusia.
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页码:537 / 541
页数:5
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