Geologic and hydrogeologic factors affecting sinkhole (obruk) development in Central Turkey

被引:11
|
作者
Gunay, G. [1 ]
Corekcioglu, I. [2 ]
Ovul, G. [1 ]
机构
[1] Hacettepe Univ, Ankara, Turkey
[2] DSI Reg Directorate, Konya, Turkey
关键词
Sinkholes; Obruks; Dolines; Karst landforms; Karst hydrogeology; Karst geomorphology;
D O I
10.1007/s13146-011-0044-7
中图分类号
P5 [地质学];
学科分类号
0709 ; 081803 ;
摘要
Konya region is located near Tuzgolu (salt lake) in the center of Turkey. The surface of the study area which is between Cumra-Karapinar and Aksaray-Sultanhani-Obruk plains in the Konya region is 2,100 km(2). Obruk landforms are concentrated in a 100 km(2) section of the study area which contains approximately 50 obruks. The climate is typically continental and annual average precipitation varies between 314.2 mm/year in Sultanhani, 298.4 mm/year in Karapinar, and 333 mm/year in Besagil. Evaporation value is 1,444 mm/year. In the study area, agricultural activities are carried out on 5,115 ha of land, which is irrigated from the 109 wells drilled and operated by several soil-water cooperatives. The static water levels in the wells vary between 75-91 m. Even though Karapinar and Sultanhani plains are closed basins, there is groundwater connection between them. Since the groundwater flow in this area is canalized between some lithological and tectonic barriers, the underground formations are eroded by groundwater flow moving between the limestone. Over time, dissolution occurs within the limestone formations and they eventually collapse. Generally speaking, circular obruks are formed in horizontal layers and oval ones are observed in layers with inclination. Some obruks reach the groundwater table. The main composition in the study area is, from the oldest to the youngest, Paleozoic schist-fillit-quartzite-crystallized limestone and Mesozoic ophiolites, Cenozoic limestone with pebble, marl, clay, calcite, silica, dolomites and tufa, marl layers with gypsum and salt, lacustrine limestone with tufa layers and andesite near the volcanites, sediments of clay, sand, pebble, and silt of Plioquaternary and basalt flows. Samples collected from all of the sampling stations were analyzed and hydrochemical graphs were prepared. According to hydrochemical evaluations, pH is between 7.1 and 8.2, EC is between 840 and 1,965 mu mho/cm, and hardness varies between 40 and 81 FS degrees, and the water is classified as C-3 S-1 category according to US Salinity Laboratory interpretations. With respect to irrigation water criteria, the water is of good quality, but not good as drinking water. In the study, the effects of dissolved CO2 in groundwater on karstification were also investigated. Water from wells drilled at Yarimca, Acikkuyu, and Badirik plains contains large amounts of CO2. As is commonly known, those waters which contain CO2 more than 50 mg/l are considered to be corrosive and can cause dissolution of limestone. Through the preparation of topographical elevation maps of the groundwater, water level maps were drawn and the flow direction of groundwater, recharge area of groundwater, groundwater hydraulic balance and level fluctuations of the groundwater, as well as the locations of possible exploitation sites were determined.
引用
收藏
页码:3 / 9
页数:7
相关论文
共 50 条
  • [31] FACTORS AFFECTING MATING EFFICIENCY OF TURKEY POPULATIONS
    LEIGHTON, AT
    MASINCUPP, FB
    POULTRY SCIENCE, 1973, 52 (05) : 2052 - 2053
  • [32] Factors affecting industrial coal demand in Turkey
    Tatli, Halim
    ENERGY & ENVIRONMENT, 2019, 30 (06) : 1027 - 1048
  • [33] FACTORS AFFECTING QUALITY OF ROASTED TURKEY ROLLS
    MARQUESS, CG
    AUGUSTINE, GM
    CARLIN, AF
    FOOD TECHNOLOGY, 1963, 17 (12) : 1582 - &
  • [34] A STUDY OF CERTAIN FACTORS AFFECTING FERTILITY IN THE TURKEY
    SMYTH, JR
    LEIGHTON, AT
    POULTRY SCIENCE, 1953, 32 (06) : 1004 - 1013
  • [35] SOME FACTORS AFFECTING METABOLISM OF TURKEY SPERMATOZOA
    BROWN, KI
    POULTRY SCIENCE, 1959, 38 (05) : 1191 - 1192
  • [36] Teething and affecting factors: experiences from Turkey
    Yilmaz, Ayse E.
    Dogan, Guzide
    Akelma, Ahmet Z.
    Karabel, Musemma
    Karabel, Duran
    Akca, Halise
    Erdur, Emire A.
    MINERVA PEDIATRICA, 2016, 68 (06) : 427 - 434
  • [37] FACTORS AFFECTING INTERNATIONAL TOURISM DEMAND FOR TURKEY
    VAR, T
    MOHAMMAD, G
    ICOZ, O
    ANNALS OF TOURISM RESEARCH, 1990, 17 (04) : 606 - 610
  • [38] A study of factors affecting the alcohol consumption in Turkey
    Karaaslan, Kubranur Cebi
    Karaaslan, Abdulkerim
    JOURNAL OF SUBSTANCE USE, 2022, 27 (04) : 422 - 427
  • [39] FACTORS AFFECTING THE IMPORT DEMAND OF WHEAT IN TURKEY
    Uzunozi, M.
    Akcay, Y.
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2009, 15 (01): : 60 - 66
  • [40] FACTORS AFFECTING QUALITY AND TENDERNESS IN TURKEY STEAKS
    TAYLOR, MH
    FRY, JL
    SMITH, LT
    POULTRY SCIENCE, 1965, 44 (03) : 669 - &