Effects of water stress applied at different growth stages to Brassica napus L var oleifera on yield, yield components and seed quality

In pot experiments under controlled conditions we investigated the effects of water stress on oilseed rape. Yield and yield components were mainly affected by water shortage occurring from flowering to the end of seed set. The greatest reduction (48%) was observed when only 37% of full water requirement was supplied to the plant during this stage. The number of seeds per plant was the main yield component affected. Some compensation occurred when the water supply was restored. The 1000-seed weight was only affected by a water stress from the stage when the pods were swollen until the seeds colored stage. The results demonstrated a marked reduction in oil concentration when water deficit occurred from anthesis to maturity. There was an inverse relationship between oil and protein concentration. The most marked effect observed in this experiment was on the glucosinolate concentration where increases of up to 60% were observed. These results may explain effects on seed quality of field grown oilseed rape.