Effect of protein intake on bone and muscle mass in the elderly

被引:60
|
作者
Genaro, Patricia de Souza [1 ]
Martini, Ligia Araujo [1 ]
机构
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo, Brazil
关键词
bone mass; elderly; muscle mass; protein intake; GROWTH-FACTOR-I; DIETARY-PROTEIN; HIP FRACTURE; MINERAL DENSITY; NUTRITIONAL-STATUS; CALCIUM RETENTION; AMINO-ACIDS; SOY PROTEIN; WOMEN; OLDER;
D O I
10.1111/j.1753-4887.2010.00321.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The aging process is frequently characterized by an involuntary loss of muscle (sarcopenia) and bone (osteoporosis) mass. Both chronic diseases are associated with decreased metabolic rate, increased risk of falls/fracture, and, as a result, increased morbidity and loss of independence in the elderly. The quality and quantity of protein intake affects bone and muscle mass in several ways and there is evidence that increased essential amino acid or protein availability can enhance muscle protein synthesis and anabolism, as well as improve bone homeostasis in older subjects. A thorough evaluation of renal function is important, since renal function decreases with age. Finally, protein and calcium intake should be considered in the prevention or treatment of the chronic diseases osteoporosis and sarcopenia.
引用
收藏
页码:616 / 623
页数:8
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