Research of temperature characteristics and control algorithm in the beer fermentation process

被引:0
|
作者
Xu Guang-xian [1 ]
Liu Jian-hui [1 ]
机构
[1] Liaoning Tech Univ, Dept Elect Informat Engn, HuLuDao 125105, Liaoning, Peoples R China
关键词
temperature characteristics; fermentation process; fuzzy forecast control; unidentifiable adaptive control;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Due to the temperature's controlled characteristic in process of beer fermentation this paper provide the thought of improving the unidentifiable adaptive algorithm by adopting the fuzzy forecast control arithmetic in the process control of beer fermentation. It provides the special method of temperature curve control and designs the detailed data combined with practical application, solves the control problems of industrial process with time lag, uncertainty, strong inertia. The physical running effect of system shows that the algorithm's adaptability and flexibility and effect are satisfactory. Keywords-temperature characteristics, fermentation process, fuzzy forecast control, unidentifiable adaptive control.
引用
收藏
页码:192 / 194
页数:3
相关论文
共 50 条
  • [41] Multiobjective optimization and multivariable control of the beer fermentation process with the use of evolutionary algorithms附视频
    ANDRS-TORO B.
    GIRN-SIERRA J.M.
    FERNNDEZ-BLANCO P.
    LPEZ-OROZCO J.A.
    BESADA-PORTAS E.
    Journal of Zhejiang University Science, 2004, (04) : 8 - 19
  • [42] Research concerning the use of encapsulated Maturex for beer fermentation
    Bonciu, Camelia
    Stoicescu, Antoneta Gabriela
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2007, 30 : 82 - 86
  • [43] Modelling and Temperature Control of a Wine Fermentation Process with Solar Cooling
    Fabri, Simon G.
    Agius, Joseph
    Ghirlando, Robert
    Axisa, Redeemer
    2016 24TH MEDITERRANEAN CONFERENCE ON CONTROL AND AUTOMATION (MED), 2016, : 985 - 990
  • [44] The Beer Fermentation Control System Based on LonWorks Technique
    Zhang Xiaolan
    Zhang Lizhi
    Xie Han
    Wang Yanjie
    ISTM/2009: 8TH INTERNATIONAL SYMPOSIUM ON TEST AND MEASUREMENT, VOLS 1-6, 2009, : 2365 - 2368
  • [45] Observation and control of the beer fermentation using cognitive methods
    Kurz, T
    Fellner, M
    Becker, T
    Delgado, A
    JOURNAL OF THE INSTITUTE OF BREWING, 2001, 107 (04) : 241 - 252
  • [46] Modeling and Control of Beer Fermentation for Optimal Flavor and Performance
    Yerolla, Raju
    Nekkanti, Sri Harsha
    Pullanikkattil, Suhailam
    Besta, Chandra Shekar
    CHEMICAL ENGINEERING & TECHNOLOGY, 2023, 46 (08) : 1554 - 1565
  • [47] THE INFLUENCE OF THE FLOTATION PROCESS ON SOME FERMENTATION BY-PRODUCTS IN BEER
    BIKOVA, V
    KABAKTSCHIEVA, G
    NAHRUNG-FOOD, 1981, 25 (06): : 593 - 598
  • [48] The application of CAN field bus technology in the beer fermentation process
    Gan, SC
    Fu, CH
    PROCEEDINGS OF THE 4TH WORLD CONGRESS ON INTELLIGENT CONTROL AND AUTOMATION, VOLS 1-4, 2002, : 3109 - 3112
  • [49] MONITORING OF BEER FERMENTATION PROCESS USING ACOUSTIC EMISSION METHOD
    Varner, D.
    Cerny, M.
    Marecek, J.
    Los, J.
    MENDELNET 2010, 2010, : 651 - 659
  • [50] Optimal control of beer fermentation processes with Lipschitz-constraint on the control
    Bosse, Torsten
    Griewank, Andreas
    JOURNAL OF THE INSTITUTE OF BREWING, 2014, 120 (04) : 444 - 458